Dice up honeycrisp apples to really small chunks.
Get pancake mix, put in 1/4 TSP sugar, 1/4 TSP ground cinnamon, a pinch of nutmeg, and a splash of vanilla extract.
Use coconut oil cooking spray on the pan.
Pour 1/4 cup batter into the pan (medium-low heat) and sprinkle six to eight pieces of diced apple into it. Use a knife to push the apple under the surface.
Wait until the bubbles stop popping and flip it.
Cook only one at a time, so it has the pan to itself and your full attention.
Drizzle with maple syrup and no-sugar-added applesauce (homemade lumpy with skins is best.
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